Recipe of Homemade Easy Thai Chicken Pizza

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy thai chicken pizza. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Thai Chicken Pizza is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy Thai Chicken Pizza is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy thai chicken pizza using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Thai Chicken Pizza:

1. Prepare 8 oz pineapple tidbits
2. Make ready 1 large chicken breasts
3. Take 1/2 large yellow, orange or red pepper
4. Get 4 oz mozzarella shredded cheese
5. Get 1 bunch green onions
6. Take 1 bottle- Tsang peanut sauce
7. Take 1 roll of pillsbury pizza crust

Instructions to make Easy Thai Chicken Pizza:

1. 1. Unroll pizza crust dough on a baking pan. I used a 13×9 pan and thick crust dough.
2. Spread 1/2 bottle of sauce on dough
3. Drain pineapple, chop up half of the colored pepper, dice one large fully cooked chicken breast (I used rotisserie chicken), and slice up the whole bunch of green onions including the whites.
4. Place chicken on top of the sauce followed by peppers, whites of the onions and some of the green and all of the drained pineapple.
5. Top with shredded cheese and bake at 425° for about 18 min. Check for doneness of crust. If cheese isn't brown but crust is, broil for a few minutes watching closely so it doesn't burn. Top with the rest of the green onions after done baking. Enjoy!

So that is going to wrap this up with this special food easy thai chicken pizza recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!