Steps to Make Homemade Corned Beef Casserole

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, corned beef casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Corned Beef Casserole is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Corned Beef Casserole is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have corned beef casserole using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Casserole:

1. Take can Corned Beef (broken up)
2. Get extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
3. Get Sweet Onion diced
4. Get can Cream of Chicken Soup
5. Make ready Milk (any fat percent)
6. Prepare Mullers Elbow Macaroni (cooked)

Instructions to make Corned Beef Casserole:

1. Preheat oven to 350 degrees.
2. Mix the corned beef, cheese, and onion together
3. Mix the soup & milk together.
4. Combine the 2 mixtures and add the Macaroni.
5. Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.

So that is going to wrap it up for this exceptional food corned beef casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!