25/01/2021 13:22

Recipe of Gordon Ramsay Munga Ke phool ki sabji

by Lou Reynolds

Munga Ke phool ki sabji
Munga Ke phool ki sabji

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, munga ke phool ki sabji. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Munga Ke phool ki sabji is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Munga Ke phool ki sabji is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook munga ke phool ki sabji using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Munga Ke phool ki sabji:
  1. Get 500 gm Drumstick flower
  2. Make ready 1 big size Onion
  3. Make ready 2 tbsp Ginger garlic paste
  4. Make ready 1 tsp Mustard seeds
  5. Take 3-4 Green Chilli
  6. Get 2 Tomato
  7. Take 1 tsp Coriander powder
  8. Get 1 tsp Turmeric powder
  9. Get 1 tsp Red chilli powder
  10. Take to taste Salt
  11. Get as needed water
  12. Take as needed Coriander leaves
  13. Get 2 tsp Oil
Instructions to make Munga Ke phool ki sabji:
  1. First take a bowl and add water and boiled drumsticks flower.than removed water.than take a kadai put some oil and add all the m ingredients and fry.
  2. Fry untill golden fry.after that add ginger garlic paste turmeric powder coriander powder re chilli powder now cooked.
  3. Add tomato and add drumsticks flower.than cooked..
  4. And your recipe is ready enjoy the meal..

So that’s going to wrap it up with this special food munga ke phool ki sabji recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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