Step-by-Step Guide to Make Gordon Ramsay Sofie's Masala Dal Soup with cheese and sour cream

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, sofie's masala dal soup with cheese and sour cream. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sofie's Masala Dal Soup with cheese and sour cream is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sofie's Masala Dal Soup with cheese and sour cream is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sofie's masala dal soup with cheese and sour cream using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sofie's Masala Dal Soup with cheese and sour cream:

1. Make ready 150 g brown dal
2. Prepare Generous amount of masala mix, chose any type that you like
3. Get Handful colorful whole pepper
4. Take 6 tbsp sour cream for garnish
5. Prepare 50 g shredded cheese for garnish
6. Get 100 ml milk

Instructions to make Sofie's Masala Dal Soup with cheese and sour cream:

1. Soak the dal in water a day before, if it soaks up the water then add more
2. Cook the dal in generous amount of water, add masala mix and whole peppers. When the dal is soft, add the milk and cook for 5-10 minutes more
3. Garnish with sour cream and shredded cheese, serve hot so the cheese melts
4. The next day i added some canned sweet corn to the game, and gosh it was tasty. A new layer of taste, some gentle sweetness with all the spices. Yummy.

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