How to Make Quick Steak with caramelized figs, blue cheese and balsamic

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steak with caramelized figs, blue cheese and balsamic. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Steak with caramelized figs, blue cheese and balsamic is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Steak with caramelized figs, blue cheese and balsamic is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:

1. Take 2 beef steaks (I used bone-in striploin)
2. Prepare 1 small handful fresh thyme
3. Get 1 large shallot, chopped
4. Take 50 g gorgonzola, thinly sliced or broken into small chunks
5. Prepare 2 green figs, quartered
6. Take Good quality aged balsamic vinegar for drizzling

Add in the caramelized shallots… And give it all a nice stir until the blue cheese is becoming one with the shallots that are becoming one with the butter. Lay the flatbread on a plate. Put slices of caramelized figs, pulled chicken, crumbled goat cheese, and top them off with chopped basil. Turn bag over several times to evenly coat steak with dressing.

Steps to make Steak with caramelized figs, blue cheese and balsamic:

1. Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side.
2. Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest.
3. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
4. Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot.

Put slices of caramelized figs, pulled chicken, crumbled goat cheese, and top them off with chopped basil. Turn bag over several times to evenly coat steak with dressing. Remove steak from marinade; discard bag and marinade. Use Flank Steak, arugula, blue cheese and ciabatta bread for a fresh and tasty sandwich. Perfect to make for lunch or a quick dinner.

So that is going to wrap it up for this exceptional food steak with caramelized figs, blue cheese and balsamic recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!