Easiest Way to Make Perfect Mapo Tofu

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mapo tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mapo Tofu is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mapo Tofu is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mapo tofu using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tofu:

1. Make ready 2 gloves garlic minced
2. Make ready 1 inch ginger minced
3. Prepare 2 scallions sliced
4. Prepare 14 oz soft tofu cubed
5. Prepare 1 tablespoon canola oil
6. Take 1/2 pound ground pork
7. Take Ingredients for sauce
8. Take 1 tablespoon tobanjan
9. Prepare 1.5 tablespoons gochujang
10. Take 2 tablespoons mirin
11. Take 1 tablespoon miso
12. Take 1 tablespoon oyster sauce
13. Take 1/2 tablespoon soy sauce
14. Prepare 1 teaspoon sesame oil
15. Make ready 1 teaspoon corn starch
16. Make ready 4 tablespoons water

Instructions to make Mapo Tofu:

1. Combine all ingredients for sauce
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
5. Best served over short grain Japanese rice

So that is going to wrap it up for this exceptional food mapo tofu recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!