Easiest Way to Make Homemade Nasi Lemak

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nasi lemak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nasi Lemak is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Nasi Lemak is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have nasi lemak using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Lemak:

1. Get Rice
2. Get 1 can coconut milk
3. Make ready 100 ml water
4. Get 3 pandan leaves
5. Prepare 1 tsp salt
6. Prepare 3 slices ginger
7. Make ready Sambal
8. Prepare 15 dried red chillies (cleaned, deseeded, soaked)
9. Make ready 4 garlic
10. Get 6 big shallots
11. Prepare 2 slices galangal
12. Make ready 1 tsp belachan powder / belachan
13. Take Main
14. Take 20 Fried anchovies
15. Get 1 tsp salt
16. Get 1 tbsp sugar
17. Get 2 boiled egg
18. Take 1 cucumber (sliced)
19. Make ready 1/2 sweet onion (thinly sliced)
20. Prepare peanuts
21. Take Chicken
22. Make ready 2 tbsp belachan
23. Make ready 1 egg
24. Take potato starch
25. Prepare 1 chicken stock
26. Take 1 tsp sugar

Steps to make Nasi Lemak:

1. Marinate chicken for at least 2 hours.
2. Blend the ingredients for the sambal.
3. In a pot, add sambal paste and oil.
4. Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
5. Cover chicken with the potato starch and deep fried it.
6. Cook the rice now.
7. Serve rice with peanuts, cucumber, sambal and chicken.

So that’s going to wrap it up for this exceptional food nasi lemak recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!