Steps to Make Ultimate Baby Kale in Tofu Puffs

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baby kale in tofu puffs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baby Kale in Tofu Puffs is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Baby Kale in Tofu Puffs is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook baby kale in tofu puffs using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Baby Kale in Tofu Puffs:

1. Prepare half a catty (ca. 1 cup) kale
2. Make ready 4 pcs tofu puffs, cut
3. Get slices Garlic and ginger
4. Take 1 pinch salt

Instructions to make Baby Kale in Tofu Puffs:

1. Remove the flower of kale then wash. Soak in a salt water for 10 mins. Then wash again and drain. Boil water in a pot then black kale and set aside.
2. In a hot wok stir fry slice tofu puffs until brown then remove. In same wok stir fry garlic and ginger. Then add kale mix it. Add salt and little water then cover and cook until done.

So that’s going to wrap it up with this special food baby kale in tofu puffs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!