Recipe of Award-winning Fried Tofu with Chives

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried tofu with chives. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Tofu with Chives is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Fried Tofu with Chives is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook fried tofu with chives using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu with Chives:

1. Make ready 16 oz Firm Tofu
2. Make ready 14 oz Chive Flower
3. Get 1 tbsp Dasida Beef Stock Flavor Powder
4. Make ready 1/2 tsp Salt
5. Make ready 1/3 cup Regular Olive Oil

Instructions to make Fried Tofu with Chives:

1. Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces.
2. Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes.
3. Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops.
4. Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft.
5. Ready to serve!

So that is going to wrap it up for this exceptional food fried tofu with chives recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!