Recipe of Super Quick Homemade Sooji halwa(prasadam)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sooji halwa(prasadam). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sooji halwa(prasadam) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sooji halwa(prasadam) is something which I have loved my entire life. They’re fine and they look wonderful.

Sooji Ka Halwaa is extremely rich in taste & loaded with dry fruits with the goodness of cow's ghee. Sooji Ka Halwaa is also known as SHEERA & is used as a. Sweet made of semolina,suji,ravaSooji halwa is a simple yet delicious and yummy sweetened semoline fried in ghee and garnished with nuts. Sooji halwa is often made in bulk on festive or religious occasions.

To get started with this recipe, we must prepare a few ingredients. You can cook sooji halwa(prasadam) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sooji halwa(prasadam):

1. Take 1 bowl semolina
2. Prepare 1 bowl desi ghee
3. Get 1 bowl sugar
4. Prepare 1 bowl milk
5. Prepare 2 bowls hot water
6. Make ready Half banana
7. Prepare 1 tsp Cardamom powder
8. Make ready as required Dry fruits
9. Get 1 tsp Kesar syrup

They're made out of all sorts of materials which range from. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji.

Instructions to make Sooji halwa(prasadam):

1. The proportion of recipe should be the same.
2. Heat pan add desi ghee when it becomes hot add semolina now turn your flame to medium and roast semolina till light brown then add sliced banana roast it till golden brown.
3. Now add hot water, add milk give nice steam add sugar, dry fruits, kesar syrup, cardamom powder and cook for 5 mins take it out.
4. Actually it is used as prasadam in our pooja tastes yum. Dissolves in mouth.

Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog.

So that is going to wrap this up for this special food sooji halwa(prasadam) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!