How to Prepare Favorite Fall Harvest Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fall harvest soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fall Harvest Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fall Harvest Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fall harvest soup using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fall Harvest Soup:

1. Prepare 8-10 fresh garden tomatoes, quartered & halved
2. Prepare 6-8 fresh sprigs of garden broccoli, sliced
3. Get 1 green pepper, sliced
4. Take 1/2 purple cabbage, sliced
5. Prepare 1/2 green cabbage, sliced
6. Prepare 3-5 green onions, sliced
7. Make ready 3 fresh garden okra, sliced
8. Take 3 cloves garlic, minced
9. Make ready 1 can garbanzo beans, rinsed
10. Take 1 can kidney beans, rinsed
11. Prepare 1/3 cup basmati rice
12. Make ready 6 cups water, filtered
13. Make ready 2 tablespoons olive oil
14. Prepare 1 tablespoon paprika
15. Get 1 tablespoon cumin
16. Get 1 tablespoon chili
17. Prepare to taste Salt
18. Prepare To taste Fresh basil leaves for garnish

Steps to make Fall Harvest Soup:

1. Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
2. Let simmer 3 1/2 hours in a crockpot on high heat.
3. Stirring occasionally. Serve

So that’s going to wrap this up for this exceptional food fall harvest soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!