Simple Way to Prepare Perfect Whosayna’s Chicken and Veggies Casserole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, whosayna’s chicken and veggies casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Whosayna’s Chicken and Veggies Casserole is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Whosayna’s Chicken and Veggies Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook whosayna’s chicken and veggies casserole using 27 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Chicken and Veggies Casserole:

1. Get Chicken Fillet (cubes)
2. Get Salt
3. Get Paprika
4. Take Turmeric powder
5. Get Yogurt
6. Take Veggies:
7. Get Green Capsicum (cubes)
8. Take Yellow Capsicum (cubes)
9. Take Red Capsicum (cubes)
10. Prepare French Beans (one inch)
11. Prepare Carrot (slices)
12. Take Cauliflower (florets)
13. Prepare Zucchini (slices)
14. Prepare Onions slices (caramalised)
15. Prepare Mushrooms (caramalised)
16. Get Baby Tomatoes
17. Get Baby Potatoes
18. Get Garlic cloves (chopped)
19. Get Basil, Parsley and Rosemary (chopped)
20. Make ready Sauce:
21. Make ready Tomatoes
22. Take Habanero
23. Take Tomato Puree
24. Get Tomato Ketchup
25. Make ready Chilli Sauce
26. Prepare Salt
27. Make ready Black Pepper powder

Steps to make Whosayna’s Chicken and Veggies Casserole:

1. Marinate chicken cubes with the rest of ingredients, and let it rest for two hours.
2. Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside.
3. Boil tomatoes with habanero, chilli and with a little water.
4. When cooled down, blend it with the rest of sauce ingredients.
5. Boil baby potatoes with skin, when done remove skin and keep aside.
6. In a wok put one tablespoon of oil and keep on flame, add garlic and saute it.
7. Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all.
8. Add sauce and mix well, do not dry the sauce much and then remove from the flame.
9. Sprinkle basil, rosemary and parsley and pour on a big casserole.
10. Put barbequed chicken and baby tomatoes all over the casserole
11. Now sprinkle caramalised onions and mushrooms with basil leaves.
12. While serving bake in oven on 200C, serve hot.

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