Easiest Way to Make Jamie Oliver Cheesy chicken and mushroom casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy chicken and mushroom casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy chicken and mushroom casserole is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cheesy chicken and mushroom casserole is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cheesy chicken and mushroom casserole using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy chicken and mushroom casserole:

1. Take 1 lb chicken breasts
2. Make ready 1 box any shape pasta (I used penne)
3. Make ready 8 ounces sour cream
4. Take 1 can Campbell’s cream of chicken soup
5. Take 1 can Campbell’s cream of mushroom soup
6. Get 2 cups diced mushrooms. (I used baby portobello mushrooms)
7. Get 1 cup shredded Colby jack cheese
8. Get 1/4 cup grated Parmesan cheese
9. Take Spices to taste: original Mrs dash, chicken seasoning, pepper, soul seasoning, garlic powder

Instructions to make Cheesy chicken and mushroom casserole:

1. Heat oven to 350 and lightly grease or butter a 13x9 glass baking dish.
2. In a pan sauté your chicken until done, cool and shred. Cook noodles until almost done and drain.
3. Combine noodles with shredded chicken, spices, soups, sour cream and sliced mushrooms. Place in baking dish and top with both cheeses. Bake covered 20-25 minutes.

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