Steps to Prepare Super Quick Homemade Broccoli Chowder

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, broccoli chowder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Broccoli Chowder is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Broccoli Chowder is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook broccoli chowder using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broccoli Chowder:

1. Make ready Extra Virgin Olive Oil from Spain
2. Take medium carrots cut into cubes
3. Make ready celery cut into cubes
4. Get onion cut into cubes
5. Prepare minced garlic clove
6. Prepare chicken stock
7. Take medium potatoes cut into large cubes
8. Make ready broccoli
9. Prepare Salt and pepper to taste
10. Take whole wheat or spelt flour
11. Prepare full-fat milk
12. Prepare grated cheese

Steps to make Broccoli Chowder:

1. First, take a large pot, and then add 4 tablespoons of Extra Virgin Olive Oil from Spain. Place over medium heat and add the onion, carrots, celery and garlic, and sauté for about 4 minutes.
2. Add 2 cups of stock, the potatoes and some salt. Turn up the heat until it boils and then add the broccoli. Cover the pot, turn down the heat and let it simmer for 15 minutes.
3. If necessary, add another cup of stock and let it cook for another 5 minutes. All the vegetables should be tender. Then remove from the heat.
4. Put the other 2 tablespoons of Extra Virgin Olive Oil from Spain in a pan, put it on the burner (keeping it at the same temperature as before), and add the whole wheat flour. Cook, stirring continuously with a whisk, and adding the milk, little by little. Remember that the mixture should be thick and free of lumps. Add salt and pepper, and then stir.
5. Add this sauce to the vegetable soup and let it cook for a few more minutes.
6. Remove the chowder from the heat and check the salt. If you want to make it a bit lighter, you can add more stock.
7. Serve on a plate and garnish with cheese to taste.

So that is going to wrap it up for this special food broccoli chowder recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!