Recipe of Award-winning Indonesian Deep Fried Stuffed Tofu (Tahu Isi)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, indonesian deep fried stuffed tofu (tahu isi). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook indonesian deep fried stuffed tofu (tahu isi) using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):

1. Make ready 5 pieces tofu (the fried one) you can get it in any Asian store
2. Take Oil for frying
3. Take For filling (stuffed):
4. Prepare 1 cup shredded cabbage
5. Get 1 cup shredded carrot
6. Make ready 2 cups cooked rice vermicelli cut into 2 inches
7. Make ready Chopped green onion
8. Take 1/4 of onion (chopped)
9. Prepare 1/2 tsp or more chicken powder
10. Make ready 1/2 tsp garlic powder
11. Make ready Salt and pepper to taste
12. Take 1/4 tsp sugar
13. Prepare For batter:
14. Prepare 1 cup all-purpose flour
15. Prepare 2 tbsp rice flour
16. Prepare 1/2 tsp turmeric powder
17. Get 1 tsp coriander powder
18. Make ready 1/2 tsp garlic powder
19. Make ready 1/2 tsp chicken powder
20. Get Salt to taste
21. Take Water

Steps to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):

1. Make the filling (stuffed). Heat up oil in a wok. Sautéed the chopped onion until fragrant then add carrot and cabbage.
2. Sautéed for 3 minutes, add the rice vermicelli, seasoned with chicken powder, garlic powder, salt, black pepper, and sugar. Keep sautéed until all combine and the carrot cooked through. Sprinkle 1/2 of the green onion, mix well and set asides.
3. Now make a batter. To make the batter, using medium mixing bowl combine all the batter ingredients then add water, stir well until smooth. Add 1/2 of the chopped green onion, mix well. Set asides.
4. Now works on the tofu. Cut the fried tofu into triangles. With your finger try to looses the middle tofu to make a space, then fill up the space with sautéed vegetables mix. Do the same with the rest of tofu.
5. Preheat the oil in the frying pan. Then dip each tofu into batter, coated all over with the batter then deep fri it until crispy and turns golden.
6. Take off from the heat, drain it on to paper towel, and ready to serve.
7. Served hot with chili sauce, spicy peanut sauce or with chili bait. Enjoy!
8. Note: If you can, please don’t skip the rice flour. Since the rice flour is the secret to make the batter is crispy.
9. HappyCooking ❤️

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