How to Prepare Award-winning Rice Pudding with Blueberry Compote

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rice pudding with blueberry compote. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rice pudding is a classic comfort food, and it's easy to see why. When the weather is cold or the day has been hard, there's nothing quite like warming your hands and your soul with a creamy bowl of rice pudding. To bring an extra dose of brightness to this hug in a bowl, add a spoonful of tangy and sweet blueberry compote, kissed with citrus. For this blueberry rice pudding, I decided to put a fun spin on the classic recipe by adding a simple blueberry compote.

Rice Pudding with Blueberry Compote is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Rice Pudding with Blueberry Compote is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice pudding with blueberry compote using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Pudding with Blueberry Compote:

1. Get 2 cups cooked rice
2. Prepare 3 cups milk
3. Prepare 1/2 cup sugar
4. Make ready 3/4 tsp cinnamon powder
5. Get 2 tsp vanilla extract
6. Take 1 tbsp butter
7. Get 1/4 tsp nutmeg
8. Get 8-10 strands saffron
9. Prepare as required Whipped cream and blueberry compote for garnish
10. Take for blueberries compote:
11. Make ready 2 tbsp butter
12. Take 1 pint blueberries
13. Prepare 2 tbsp cornflour
14. Get 1/2 cup sugar
15. Prepare 1 lemon juice

Top with rice pudding matching the height of the bottom layer. Put rice, milk, salt and vanilla in a saucepan and bring to a boil. Possibly add a little more milk depending on the desired consistency. Caramelise the sugar for the compote.

Instructions to make Rice Pudding with Blueberry Compote:

1. For blueberry compote: Heat a saucepan. Add butter, blueberries, and sugar. Bring it a simmer. Press down with back of spoon to crush few berries. Add cornflour and lemon juice. Cook till it thickens and cool the compote. Refrigerate to chill.
2. Heat a deep thick bottomed pot. Melt butter. Add rice and stir fry for few seconds.
3. Add milk, sugar, vanilla, and cinnamon powder.
4. Bring it to a boil and then reduce flame to low and let milk reduce till nearly dry (about 40-45 minutes). Keep stirring at intervals.
5. Add nutmeg and saffron strands. Chill in refrigerator for at least an hour.
6. Remove to serving bowl/individual serving glass or jar. Drizzle blueberry compote and add dollop of whipped cream.

Possibly add a little more milk depending on the desired consistency. Caramelise the sugar for the compote. In a pot, melt the coconut oil over a low to medium heat. In a mixing bowl combine the rice, coconut milk, coconut cream and caster sugar. Rice Pudding w Apple & Blueberry Compote Recipe.

So that’s going to wrap this up for this exceptional food rice pudding with blueberry compote recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!