Steps to Prepare Super Quick Homemade Mike's Meaty Mexican Marinara Sauce
by Raymond Beck
Mike's Meaty Mexican Marinara Sauce
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's meaty mexican marinara sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mike's Meaty Mexican Marinara Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
Get ● For The Shredded Meats [go to your local Carnicería for ease]
Make ready 1 Cup Shredded Seasoned Pork Carnitas
Make ready 1 Cup EX Thin Sliced Carne Asada Meat
Take 1 Cup Fried Seasoned Ground Chorizo Sausage
Get 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
Prepare 1 Cup Shreded Seasoned Rotisserie Chicken
Prepare ● For The Dipping Breads [go to your local Panadería for ease]
Make ready Most heavy Pan de Muertos - Mexican Bread of the Dead works best
Prepare ● For The Meaty Marinara Sauce
Make ready 2 LG Chopped De-seeded Tomatoes
Make ready 1 LG Chopped Spanish Onion
Take 1 Medium Chopped Red Onion
Take 2 Stalks Chopped Celery [with leaves]
Get 1 Cup Loose Cilantro Leaves
Prepare 1/2 Cup Chopped De-sedded Green Bell Peppers
Make ready 1/2 Cup Chopped De-seeded Red Bell Peppers
Make ready 1 EX LG Chopped De-seeded Jalepeno
Take 1 (4 oz) Can Green Chiles
Prepare 1/2 Cup Shredded Cabbage
Make ready 1/2 Cup Chopped Parsley
Get 1 tbsp Fine Minced Epazote Herb
Make ready 3 tbsp Fine Minced Garlic
Prepare 1.5 tsp Ground Cumin
Get 1/4 Cup Favorite Spicy Red Salsa
Get 2 (24 oz) Cans Your Favorite Spaghetti Sauce
Get 1 tbsp Fresh Ground Black Pepper
Make ready 1/2 tsp Crushed Mexican Oregano
Make ready 1 Handful Mexican 3 Cheese
Get 1 (4 oz) Can Drained Sliced Black Olives
Get 2 tbsp Sugar
Make ready 1/2 tbsp Fresh Lime Juice
Get 1 tbsp Fine Minced Basil Leaves
Take 1/2 tsp Italian Seasoning
Take 1 tsp Chili Powder
Steps to make Mike's Meaty Mexican Marinara Sauce:
Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
A terrific brand but use only if your shredded meats are sold under seasoned.
Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
Garnish with fresh Cilantro. Enjoy!
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