Step-by-Step Guide to Make Quick Spaghetti with spinach and garlic

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti with spinach and garlic. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti with spinach and garlic is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Spaghetti with spinach and garlic is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti with spinach and garlic using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with spinach and garlic:

1. Take 1/2 cup extra virgin olive oil
2. Make ready 1 shallot, finely chopped
3. Prepare 2 cloves garlic, finely chopped
4. Take 1/2 tsp red pepper flakes
5. Take 12 oz. dried spaghetti
6. Make ready 1/2 cup thawed frozen spinach
7. Make ready 1/2 cup grated parmesan cheese

Instructions to make Spaghetti with spinach and garlic:

1. Cook the spaghetti according to the package instructions. While you're waiting for the noodles to cook, prep the sauce.
2. Add the olive oil, shallot, garlic, pepper flakes, a good pinch of salt and several grinds of black pepper to a small pot and put it on low heat. Let infuse for 5 minutes then take the pot off the heat.
3. Drain the noodles once they're cooked, reserving 1 cup of the pasta water. Toss the noodles with the sauce, spinach and cheese. Add extra salt as needed. If the pasta gets too clumpy, loosen it with a bit of pasta water. Drizzle with a bit more extra virgin olive oil before serving.

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