Recipe of Award-winning Beefy lentil and veggie soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beefy lentil and veggie soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lentil and Veggie Soup is a vegan "beefy" flavored soup that is both hearty and healthy. Made with regular ingredients you probably already have. You could add more veggies to this soup. I make it this way because these are the veggies I usually have available.

Beefy lentil and veggie soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Beefy lentil and veggie soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beefy lentil and veggie soup:

1. Make ready lb. ground beef
2. Take dry green lentils, sorted and rinsed
3. Make ready onion diced
4. Get garlic cloves minced
5. Get red potatoes diced
6. Take carrots peeled and diced
7. Take celery stalk diced
8. Make ready petite diced tomatoes
9. Prepare 8 oz. cans tomato sauce
10. Get beef boulion cube
11. Get tomato boulion cube
12. Get of worchesire sauce
13. Take dried oregano to taste
14. Get season salt to taste
15. Get ground black pepper to taste
16. Take water
17. Get sugar
18. Prepare olive oil

Enjoy this filling veggie soup with red lentils, carrots and leeks. French green lentils and black lentils hold up well to long, slow cooking without becoming mushy. Save the rinds from used-up blocks of Parmesan in a resealable plastic bag or tightly sealed container in the refrigerator. The perfect plant-based main or side.

Instructions to make Beefy lentil and veggie soup:

1. Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
2. Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
3. Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!

Save the rinds from used-up blocks of Parmesan in a resealable plastic bag or tightly sealed container in the refrigerator. The perfect plant-based main or side. I would suggest sautéing the veggies on high, then adding everything liquid and dry (lentils and broth, etc) and putting it on low all day. DIRECTIONS Place beef and all other ingredients into a big pot. Bring to a boil, reduce heat, and cover.

So that’s going to wrap this up with this exceptional food beefy lentil and veggie soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!