Step-by-Step Guide to Prepare Perfect Vegetable Pulao - quick & easy

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable pulao - quick & easy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegetable Pulao - quick & easy is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegetable Pulao - quick & easy is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vegetable pulao - quick & easy using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Pulao - quick & easy:

1. Prepare 1 1/2 cup Sona Masoori rice
2. Make ready 3 Vertically slit green chillies
3. Get 1 Finely chopped medium sized tomato
4. Prepare 1/4 cup Fresh green peas
5. Take 1 Finely chopped medium sized onion
6. Prepare as required Finely chopped coriander leaves for garnishing
7. Make ready 1 Cinnamon stick (broken to small pieces)
8. Prepare 1 Star anise
9. Prepare 4 Cloves
10. Make ready 1 Bay leaf
11. Get 3 tbsp Cooking oil
12. Get 1/4 tsp turmeric powder
13. Take As per taste Salt
14. Prepare 3 cups Water - approximately
15. Get 1/4 cup each Roughly diced veggies of your choice
16. Take As required Carrot, French beans, cauliflower, potatoes, ivy gourd

Steps to make Vegetable Pulao - quick & easy:

1. Heat oil in a pressure cooker under medium flame & add all the whole spices. Saute for few seconds. Add the onions & fry till it is translucent. Add the green chillies followed by tomatoes & saute for 2 min.
2. Add the diced veggies and fry for a minute. Meanwhile wash the rice thrice in clean water and keep it ready. Now add the rice and give a thorough mix. Add salt, turmeric powder & water. Close the lid and cook till 1 whistle. Simmer the flame to the lowest & cook for another 5 min and switch off the flame.
3. When the pressure goes down open the lid and mix the pulao gently. Garnish with chopped coriander leaves & serve the pulao hot.

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