Recipe of Quick Mike's White Girl Green Chile Enchiladas
by Ann Austin
Mike's White Girl Green Chile Enchiladas
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's white girl green chile enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's White Girl Green Chile Enchiladas is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mike's White Girl Green Chile Enchiladas is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's White Girl Green Chile Enchiladas:
Make ready ● For The Enchilada Mixture
Take 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
Get 2 Cans Cream Of Chicken Soup
Take 1 Cup Quality Sour Cream
Prepare 5 oz Can Chopped Green Chilies
Prepare 1/2 Cup Fresh Cilantro Leaves
Prepare 5 oz Drained Sliced Black Olives
Make ready 4 LG Green Onions [chopped]
Make ready 1 tbsp Fine Minced Garlic
Take 1 Cup Monterey Shredded Cheese
Make ready ● For The Toppings & Sides [as needed]
Take 15 6" Warmed Flour Tortillas
Prepare 1 Cup Fresh Cilantro Leaves
Prepare 1 Cup Shredded Cheddar Cheese
Get Granulated Garlic Powder
Prepare Granulated Onion Powder
Make ready Fresh Ground Black Pepper
Prepare Quality Sour Cream
Make ready Homemade Gaucamole [if interested - see my recipe on is site]
Make ready Red Or Green Salsa
Steps to make Mike's White Girl Green Chile Enchiladas:
Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
Flour Tortillas picrured. Warm them slightly.
Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
Generously add shredded cheddar cheese to the top of your Enchiladas.
Wrap them up tightly with tinfoil.
Bake at 350° for 40 minutes.
Serve and enjoy with sides!
So that’s going to wrap this up for this special food mike's white girl green chile enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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