Recipe of Ultimate Instapot Soft Chicken Tacos

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instapot soft chicken tacos. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Instapot Soft Chicken Tacos is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Instapot Soft Chicken Tacos is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have instapot soft chicken tacos using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instapot Soft Chicken Tacos:

1. Get 3 boneless skinless chicken breasts
2. Take 1 (15.25 oz) can corn, drained
3. Make ready 1 (10 oz) can Rotel drained
4. Get 1 onion, sliced
5. Get 1 jalapeno, chopped
6. Take 1 lime
7. Prepare Seasonings of choice:
8. Get black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy
9. Make ready Soft taco shells
10. Take Toppings of choice:
11. Take cheese, lettuce, tomato, sour cream, guacamole, taco sauce

Steps to make Instapot Soft Chicken Tacos:

1. Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice.
2. Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice.
3. Dice into chunks and return to Instapot.
4. Slice onions and chop jalapenos and cut lime in half.
5. Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients.
6. Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well.
7. Set up topping station and put in middle of taco shells.
8. Enjoy!

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