Recipe of Quick Slow Cooker Beef Roast

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker beef roast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef Roast is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Slow Cooker Beef Roast is something that I’ve loved my entire life.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Pour onion and mushroom mixture over the top of the roast. Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper.

To begin with this particular recipe, we must prepare a few components. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Roast:

1. Make ready 1,7000-2 kg chuck roast
2. Make ready 1 tsp each salt and pepper
3. Get 1 cube beef stock
4. Make ready 200-250 ml red wine
5. Prepare 1 bay leaf
6. Prepare 1 onion cut into chunks
7. Get 2 carrots peeled and sliced
8. Get 3-5 medium potatoes peeled and diced
9. Get 3 celery stalks sliced
10. Take 4-5 garlic cloves peeled and smashed
11. Take 2 bell peppers cut in large slices

Sprinkle the roast with pepper and place it in the slow cooker. Then drizzle Worcestershire sauce over the meat. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.

Steps to make Slow Cooker Beef Roast:

1. Sprinkle generously with salt and pepper all over the beef.
2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. If your slow cooker has a sear function, set it to 'sear', add a couple of tablespoons of sunflower oil and sear the beef on both sides first. Otherwise, you can do this in a pan. Remove beef, potatoes, carrots, celery and onion from the slow cooker; shred beef, using two forks.

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