Recipe of Award-winning Individual Ham and Cheese Puff Pastry Quiche

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, individual ham and cheese puff pastry quiche. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Individual Ham and Cheese Puff Pastry Quiche is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Individual Ham and Cheese Puff Pastry Quiche is something which I have loved my entire life.

In a bowl whisk together eggs, yolks, cream, hot dauce, thyme, basil salt and pepper Divide evenly into each puff pastry cup the ham, cheese and green onions Pour egg mixture evenly into each tin. Pour egg mixture over top and sprinkled with remaining ¼ cup cheese. Puff Pastry Ham And Cheese Quiche Recipe Thaw puff pastry, then cut pastry into circle shape big enough to fit into base and sides of oiled muffin tray wells. Probably quicker and easier if you just cut pastry sheet in quarters to line the muffin tray wells with.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook individual ham and cheese puff pastry quiche using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Individual Ham and Cheese Puff Pastry Quiche:

1. Make ready 1 sheet frozen puff pasyry. thawed but kept cpld
2. Make ready 1/4 cup diced hot italian ham
3. Prepare 1/2 cup cream any rype you have
4. Take 2 large eggs
5. Take 2 large egg yolks
6. Take 1 teaspoon hot sauce, such as franks red hot
7. Get 1/2 teaspoon salt and black pepper to taste
8. Get 1 tablespoon each of fresh chopped thyme and basil
9. Make ready 1/2 cup shredded Swiss cheese
10. Get 2 green onions sliced
11. Get 6 tablespoons fresh grated romano cheese

Pour egg mixture evenly over the quiche filling. Place phyllo dough shells on baking sheet. Fill with each shell with browned diced ham, scrambled eggs and top with shredded cheese. Prep two muffin trays by greasing the muffin cups with nonstick cooking spray.

Instructions to make Individual Ham and Cheese Puff Pastry Quiche:

1. Preheat the oven to 400. Spray 6 muffin tins with non stick spray
2. Roll puff pastry to flatten and cut into 6 preces
3. Fit each pice into a muffin tin
4. In a bowl whisk together eggs, yolks, cream, hot dauce, thyme, basil salt and pepper
5. Divide evenly into each puff pastry cup the ham, cheese and green onions
6. Pour egg mixture evenly into each tin.
7. Sprinkle tops with romao cheese and bake about 20,inutes until the Fillimg is puffed and set

Fill with each shell with browned diced ham, scrambled eggs and top with shredded cheese. Prep two muffin trays by greasing the muffin cups with nonstick cooking spray. On a lightly floured surface, unfold puff pastry. Place in ungreased muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up. Sprinkle one cup of the cheese over the pastry base and top that with the ham and onion.

So that’s going to wrap this up with this exceptional food individual ham and cheese puff pastry quiche recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!