Simple Way to Prepare Ultimate Brad's thanksgiving sausage pecan stuffing

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's thanksgiving sausage pecan stuffing. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's thanksgiving sausage pecan stuffing is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Brad's thanksgiving sausage pecan stuffing is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have brad's thanksgiving sausage pecan stuffing using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's thanksgiving sausage pecan stuffing:

1. Get 3 double bag boxes Stove Top stuffing
2. Make ready 9 cups water
3. Get 1 1/2 cups garlic herb butter
4. Prepare 2 red onion, chopped
5. Prepare 1 bunch celery, trimmed and chopped
6. Prepare 1 1/2 lbs breakfast sausage
7. Get 2 apples, peeled cored and chopped
8. Make ready 1 1/2 cups chopped pecan halves
9. Get 1 tbs celery seed
10. Take 2 tbs dried rubbed sage

Steps to make Brad's thanksgiving sausage pecan stuffing:

1. Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside.
2. Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender.
3. Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes.
4. Serve with turkey gravy and enjoy.

So that’s going to wrap this up for this special food brad's thanksgiving sausage pecan stuffing recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!