Recipe of Favorite tacos de pescado (fish tacos)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tacos de pescado (fish tacos). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

tacos de pescado (fish tacos) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. tacos de pescado (fish tacos) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have tacos de pescado (fish tacos) using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make tacos de pescado (fish tacos):

1. Take 6 tilapia filets cut in half length wise
2. Get 6 eggs beaten
3. Get 2 packages saltine crackers processed in a food processor until powder consistancy

Steps to make tacos de pescado (fish tacos):

1. using a frying pan or deep fryer dip each fish filet in egg then dredge in cracker crumb then fry until golden brown on both sides about 6 minutes in total cook time
2. serve in heated corn tortillas with blended salsa of your choice, shredded lettuce, diced tomato and cilantro.

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