Recipe of Gordon Ramsay My Husband's Favourite Vegetable Biryani

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my husband's favourite vegetable biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Husband's Favourite Vegetable Biryani is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. My Husband's Favourite Vegetable Biryani is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have my husband's favourite vegetable biryani using 34 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Husband's Favourite Vegetable Biryani:

1. Take basmati rice
2. Prepare carrots, chopped
3. Prepare potato, cubed
4. Take green peas
5. Make ready green chilis, sliced
6. Take green pepper, sliced
7. Get cauliflower florets
8. Get tomatoes, finely chopped
9. Make ready onions, sliced
10. Get yogurt
11. Take butter
12. Take peppermint, chopped
13. Get cashew nuts, cut into halves
14. Make ready dried coriander, chopped
15. Take saffron threads, soaked in 1 tablespoon milk
16. Make ready vegetable oil to fry
17. Prepare salt to taste
18. Make ready for the paste
19. Make ready garlic, peeled and grated
20. Take onions, peeled and sliced
21. Prepare garam masala
22. Make ready ginger, peeled and grated
23. Prepare garam masala
24. Take ground coriander
25. Take turmeric
26. Get chili powder
27. Make ready for the Garam Massala mixture: (makes ½ cup)
28. Prepare ground cardamom
29. Take cinnamon stick, broken up
30. Get cumin seeds
31. Take clove
32. Get black peppercorns
33. Get nutmeg
34. Make ready coriander seeds

Steps to make My Husband's Favourite Vegetable Biryani:

1. To prepare the garam masala: mix, then toast all ingredients in a pan for 10 min, transfer to a coffee/spice grinder and grind them into a powder.
2. Soak the saffron strands or threads in milk until they dissolve completely. Set aside.
3. Place the rice in a pan, add salt and cover it with water. Cook the rice until it is half done, around 10 minutes. Strain and let cool.
4. Fry the cashew nut for a few minutes or until they start changing color. Set aside.
5. In a deep saucepan, fry the onions until they become golden and crunchy. Remove from oil and set aside.
6. Fry each vegetable alone until it gets cooked. Set aside.
7. Put all the paste ingredients in a blender and grind well. Fry the obtained paste for 4 minutes. Add in the tomatoes and stir for about 3 minutes.
8. Mix in the yoghurt and cook until some of the liquid evaporates.
9. Add in the fried vegetables, mint, and coriander. Simmer over low heat until the vegetables are well coated with the sauce about 5 minutes.
10. In a baking dish arrange alternate layers of rice and the prepared vegetables stew. Add butter on top and bake in a moderately hot oven for 20 minutes.
11. To serve, transfer the rice and vegetable cake in a serving dish and garnish with the fried onions and cashew.

So that is going to wrap it up with this special food my husband's favourite vegetable biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!