Step-by-Step Guide to Make Homemade Blueberries Cheesecake Overnight Oats

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blueberries cheesecake overnight oats. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Blueberries Cheesecake Overnight Oats is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Blueberries Cheesecake Overnight Oats is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberries cheesecake overnight oats using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blueberries Cheesecake Overnight Oats:

1. Make ready 1/2 Cup Rolled Oats,
2. Prepare 1/4 Cup Vegan Cream Cheese,
3. Get Almond Milk, 1/4 Cup + More
4. Take 1/2 TSP Chia Seeds,
5. Make ready 1/4 Cup Alce Nero’s Organic Blueberry Jam,
6. Get 1/2 Cup Fresh Blueberries,
7. Get Fresh Lemon Peel Julienned, 1/2 Lemon
8. Prepare Maple Syrup Preferably Grade ‘A’, 1 TBSP Adjust To Preference

Steps to make Blueberries Cheesecake Overnight Oats:

1. Add oats, cream cheese and milk into a mug or jar. - - Add in chia seeds, Alce Nero’s blueberry jam and blueberries. - - Reserve some fresh blueberries for garnishing. - - Give it a light stir.
2. Cover and chill in the fridge overnight. - - Next morning, stir in more milk to desired consistency. - - Garnish with some more fresh blueberries and lemon peel.
3. To peel the skin off the lemon, simply run a potato peeler over the lemon lightly without peeling off the white pith.* - - Lastly, drizzle maple syrup over the top. - - Serve immediately.

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