Easiest Way to Prepare Super Quick Homemade Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chili lime pan seared tilapia with apple salsa and quinoa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chili lime pan seared tilapia with apple salsa and quinoa using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:

1. Make ready 4 Tilapia
2. Prepare 1 tbsp Chili Powder
3. Make ready 2 Limes and Zest
4. Prepare 1 tsp Sea Salt
5. Take 1 tbsp Orange Peel
6. Prepare 1/2 tsp Garlic Powder
7. Prepare 1 tbsp Brown Sugar
8. Get 1 tbsp Olive Oil
9. Make ready 1 Granny Smith Apple Diced
10. Make ready 1 tbsp Red Onion Minced
11. Get 1 tbsp Cilantro Diced

Instructions to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:

1. Mix together the brown sugar, chili powder, salt, garlic powder, orange peel, and zest of 1 lime together in a small bowl.
2. Remove tilapia fillets from package and rub both sides of each fillet with the chili mixture.
3. Heat oil in nonstick skillet over medium high heat. Cook tilapia fillets for 4 minutes per first side and then carefully flip.
4. Do not overcrowd your skillet, as this will cause your tilapia to steam and not brown. Instead, you can use half the oil and cook in 2 batches if needed
5. Rest fish for 5 minutes before serving with Apple Salsa.
6. Boil quinoa rice in 2cps water. Simmer and cover about 15min or until water is absorbed.
7. Mix together apple, cilantro, and red onion with juice from 2nd lime. Season with a pinch of salt if desired
8. Place bed of Quinoa, Tilapia, and top with Apple Salsa. Serve and enjoy!

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