Easiest Way to Prepare Quick Lemony Chicken Orzo with Vegetables

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemony chicken orzo with vegetables. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemony Chicken Orzo with Vegetables is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lemony Chicken Orzo with Vegetables is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook lemony chicken orzo with vegetables using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemony Chicken Orzo with Vegetables:

1. Take 1 tablespoon olive oil
2. Make ready 1 cup chopped red onion
3. Get 4 cups chicken broth
4. Take 2 cups cooked shredded chicken
5. Prepare 1 1/3 cups orzo
6. Make ready 3 tablespoons lemon juice
7. Make ready 1 1/2 teaspoons dried dill
8. Take 1 teaspoon salt
9. Make ready 1/8 teaspoon pepper
10. Get 1 lb fresh or frozen asparagus, trimmed and cut into 2" pieces
11. Get 1/2 cup sun-dried tomatoes
12. Make ready 2 tablespoons grated Parmesan cheese

Steps to make Lemony Chicken Orzo with Vegetables:

1. Heat oil in a large, deep skillet over medium-high. Add onion and cook, stirring often, until browned, about 5 minutes.
2. Add broth, chicken, orzo, lemon juice, ill, salt and pepper. Bring to a boil, cover, reduce heat to medium-low and simmer, stirring halfway through, until orzo is nearly tender but mixture is still slightly soupy, 10 to 12 minutes.
3. Scatter asparagus and sun-dried tomatoes on top, cover again and continue cooking until asparagus is bright green and tender and orzo is cooked through, 5 to 7 minutes more.
4. To serve, top with Parmesan. Enjoy!

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