Simple Way to Make Quick Shaved beef stuff pepper with white Queso cheese

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shaved beef stuff pepper with white queso cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shaved beef stuff pepper with white Queso cheese is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Shaved beef stuff pepper with white Queso cheese is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shaved beef stuff pepper with white queso cheese using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shaved beef stuff pepper with white Queso cheese:

1. Get 1 green bell pepper
2. Take 2 tbsp Queso blanco dip
3. Get 3 ounces shaved beef steak
4. Get 1/2 ounce diced onion any variety
5. Get 2 ounces riced cauliflower
6. Take Finely shredded mozzarella cheese for topping

Steps to make Shaved beef stuff pepper with white Queso cheese:

1. In a copper pot brown shaved steak and diced onion
2. Add riced cauliflower this was 1/2 cup (2 ounces)
3. When beef is cooked add to a bowl or turn off heat and mix in pan the Queso dip
4. Stuff into pepper and place in air fryer for 12 minutes on high heat
5. Check at about 10 minutes and top with 1/2 serving of mozzarella cheese
6. This was my lunch very filling pepper was still a little crunchy too 👌
7. Here is you calorie and macro information for one whole stuffed pepper

So that is going to wrap this up with this special food shaved beef stuff pepper with white queso cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!