Easiest Way to Make Jamie Oliver Easy “Yağlama” (Turkish Cousine)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy “yağlama” (turkish cousine). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy “Yağlama” (Turkish Cousine) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Easy “Yağlama” (Turkish Cousine) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have easy “yağlama” (turkish cousine) using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy “Yağlama” (Turkish Cousine):

1. Take 5 large tortilla bread
2. Make ready 300 gr minced meat (beef)
3. Make ready Red pepper (bell or paprika)
4. Get Green pepper
5. Get 2 tomato
6. Prepare 1 onion
7. Make ready 3-4 cloves garlic
8. Take Cumin
9. Take Red hot pepper
10. Get Pepper and salt
11. Get Parsley
12. Prepare Vegetable Oil
13. Get 20 gr Butter
14. Get Yoghurt sauce
15. Prepare Yoghurt
16. Take Garlic

Instructions to make Easy “Yağlama” (Turkish Cousine):

1. Chop onion and put in a pan with a little bit oil and fry them
2. Add your minced meat to pan over onnions and cook for 5 mins
3. Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
4. Add peeled and chopped tomato to pan and cook 10 more mins
5. If it is too dry add a little bit water not too much we don’t want to make a soup.
6. When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
7. Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
8. Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
9. Cut in to 4-6 pieces and serve with garlic yoghurt sauce.

So that is going to wrap this up with this special food easy “yağlama” (turkish cousine) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!