Steps to Make Super Quick Homemade Stuffing and Italian Sausage Stuffed Chicken

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffing and italian sausage stuffed chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stuffing and Italian Sausage Stuffed Chicken is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Stuffing and Italian Sausage Stuffed Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have stuffing and italian sausage stuffed chicken using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffing and Italian Sausage Stuffed Chicken:

1. Prepare 1 10oz can of cream of mushroom soup
2. Get 1 container of chicken broth (If you dont have substitute with water)
3. Make ready 1 Lemon pepper seasoning
4. Make ready 1 stick butter or margarin
5. Take 1 Lowry's Seasoning
6. Prepare 2 boxes of Stove Top Stuffing (your preferred flavor)
7. Take 1 pack of boneless skinless chicken breats.
8. Make ready 1 pack of shredded cheddar cheese.
9. Prepare 1 pack of Hormel Italian Crumbled Sausage

Steps to make Stuffing and Italian Sausage Stuffed Chicken:

1. Preheat oven to 350°F.
2. Meanwhile place the stick of butter in pan and let melt. Then add both boxes of stuffing to melted butter. Add 1 and 1/2 cup of chicken broth and half the can of mushroom soup. Stir until mixture is complete.
3. Wash chicken breasts and dry as much as possible. Split breasts on the tender ( thickness part). Then sprinkle chicken with lowry's and lemon pepper seasoning to liking.
4. Stuff each breast with a spoonful of stuffing. Then open package of crumbled italian sausage. Stuff 4 to 5 crumbled pieces in each piece of chicken to add with dressing.
5. Add remainder of stuffing to bottom of 13 x 9 inch pan and place chicken breast in pan on top of stuffing. Then add remainder ( or amount to your liking) of mushroom soup on top of chicken. And bake for 1 hr.
6. When chicken is done put as much or as little shredded cheese over top of chicken and place back in oven until cheese is melted.
7. Let stand for 10- 15 minutes and then Enjoy!!!

So that’s going to wrap it up for this exceptional food stuffing and italian sausage stuffed chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!