Recipe of Award-winning Ham and Beans with Potatoes and Cornbread

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ham and beans with potatoes and cornbread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ham and Beans with Potatoes and Cornbread is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Ham and Beans with Potatoes and Cornbread is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. Here is how you can achieve it. Components of Ham and Beans with Potatoes and Cornbread: Ham and Beans with Potatoes and Cornbread. Place the beans and water in a large stockpot.

To get started with this recipe, we have to prepare a few ingredients. You can have ham and beans with potatoes and cornbread using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Ham and Beans with Potatoes and Cornbread:

1. Make ready 1 smoked Ham (or just use a ham steak)
2. Make ready Fresh Green Beans (as many as you want)
3. Get Red potatoes (not too many)
4. Take 1 pack smoked bacon (reserve the grease)
5. Take 1 stick butter (cut up)
6. Take 1 medium onion
7. Make ready 4 cloves garlic
8. Get 2 chicken bouillon cubes (crushed)
9. Get Water (I used 2 bottled waters)
10. Prepare Garlic salt
11. Prepare Black pepper
12. Prepare 1 tsp white sugar
13. Get Cornbread

Ham & Beans Fried Potatoes Cornbread Don't forget your dessert!!! Chicken Alfredo with Salad and Garlic Bread Or Meatloaf Sandwich w/side Don't forget your dessert! Don't forget the sweet cornbread when you have ham and beans! I used a leftover hambone and pinto beans.. so I like to add a diced potato to my bean soups.

Instructions to make Ham and Beans with Potatoes and Cornbread:

1. Go through your beans and cut off the ends and cut them the way you like then soak them in water
2. Cut up your ham the way you like your pieces reserving any you don't use including the bone in a Ziploc bag in the freezer
3. Set your oven to 400 degrees and place the whole pack of bacon on a baking sheet Cook it anywhere from 15-20 minutes depending on your oven and depending on the cut of the bacon
4. When done place bacon to drain and reserve the grease then start making your corn bread and put it in the oven (that is another recipe)
5. Wash and scrub your potatoes and leave them whole or cut up if too big
6. Cut up onion and garlic and set aside and cut your bacon into tiny pieces for later
7. Pour the water out from your beans and add to the pot then add bacon grease and stir to coat them well with the grease
8. Then add your water, chicken bouillon cubes, onion, garlic, garlic salt, pepper and sugar to the pot
9. Then put in your ham and stir then add potatoes and butter then lock it up and set for 30 minutes on pressure cook
10. When done add bacon pieces and stir ENJOY 😋💋💗
11. Don't forget to take your corn bread out of the oven !! 😝
12. Cooks note* If you don't like your ham cooked anymore than it already is in the package then don't add it until the beans and potatoes are done then set to pressure cook for 3 minutes with the beans and potatoes after all a smoked ham is already cooked

Don't forget the sweet cornbread when you have ham and beans! I used a leftover hambone and pinto beans.. so I like to add a diced potato to my bean soups. Add a piece of cornbread and you have the perfect warming dinner for a cool Fall evening. Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. Add more water if necessary during cooking time.

So that’s going to wrap this up for this exceptional food ham and beans with potatoes and cornbread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!