Recipe of Award-winning Paella

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paella. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paella is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Paella is something that I have loved my whole life.

Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. I vividly remember the first time I ever experienced paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries.

To get started with this recipe, we have to prepare a few ingredients. You can cook paella using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paella:

1. Make ready 600 grams rice (short grain)
2. Take Half a chicken in pieces
3. Get 2 artichokes
4. Get 2 medium-sized red peppers
5. Make ready 2 ripe tomatoes
6. Take Black pepper
7. Make ready Garlic
8. Get Parsley
9. Get 1 strand of saffron
10. Get Olive oil (one glass, about 250ml)
11. Make ready 1/2 lemon
12. Get 1 sprig each of rosemary and thyme
13. Get Salt

To make a paella, first sauté meats. A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. This paella recipe is easy and delicious.

Instructions to make Paella:

1. Fry the chicken in some olive oil. Put the browned chicken pieces into a pan with 8 glasses of water (use mineral water to avoid any chlorine taste) and bring to the boil. Leave simmering for half an hour.
2. Cut the artichokes and red pepper and fry them.
3. Fry the tomato and garlic in olive oil in the large paellera (special paella pan), then add the rice, stir for a minute and then add the chicken, chicken stock (there should be 6 glasses), artichokes, red peppers, the juice of half a lemon, black pepper, parsley, thyme, rosemary, the saffrón strands (grind them first. If you haven't got a grinder, use Colorante which you'll find in the spice and herbs racks in supermarkets) and salt.
4. Once all the ingredients are in the paella pan, turn the heat up to maximum and boil for about 10 minutes. Then lower the heat and leave to simmer for another 10 minutes. After 20 minutes, the liquid should have evaporated. Turn off the heat, and leave to stand for five minutes. If possible cover while it is standing (many Spaniards use paper to cover the pan).
5. After washing and drying the paella pan, wipe it with a piece of kitchen roll and olive oil. This stops the pan from rusting.

Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. See more ideas about paella, paella recipe, recipes. Paëlla végétarienne facile à faire : Petite Vivi. Ça fait un petit bout de temps maintenant que j'essaie de limiter ma consommation de viande, non.

So that’s going to wrap it up for this exceptional food paella recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!