Steps to Prepare Favorite Easy Chicken with Broccoli

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy chicken with broccoli. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Chicken with Broccoli is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Easy Chicken with Broccoli is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy chicken with broccoli using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken with Broccoli:

1. Take 1 1/2 boneless, skinless chicken breasts, cut in to bite-sized pieces
2. Get 1 lb fresh broccoli florets
3. Take 3 tbsp vegetable oil
4. Prepare FOR THE MARINADE
5. Get 1/2 tsp baking soda
6. Make ready 1 tsp sugar
7. Get 1 tbsp cornstarch
8. Make ready 1 tbsp low-sodium soy sauce
9. Make ready 1 tbsp water
10. Get 2 tbsp vegetable oil
11. Make ready FOR THE SAUCE
12. Take 1/4 cup + 1 Tbsp low-sodium soy sauce
13. Prepare 2 tbsp brown sugar
14. Make ready 2 tbsp flour
15. Get 4 clove garlic, minced
16. Make ready 2 tbsp rice vinegar
17. Prepare 1/2 tsp red pepper flakes

Instructions to make Easy Chicken with Broccoli:

1. Whisk together the marinade ingredients (baking soda, sugar, soy sauce, water, and vegetable oil) in a bowl. Toss the chicken into the marinade to coat. Set aside.
2. In a separate bowl, stir together sauce ingredients (soy sauce, brown sugar, garlic, flour, rice vinegar, and red pepper flakes). Set aside.
3. Heat 2 tbsp vegetable oil over high heat. Add broccoli and saute for 2-3 minutes. Transfer broccoli to a plate.
4. Reduce heat to medium-high and add the remaining tbsp of oil. Add the marinated chicken and half of the sauce mixture and saute until the chicken is cooked through and no longer pink. Stir in the broccoli and the remaining sauce. Cook for another minute or two to thicken sauce.
5. Serve with white or brown rice.
6. NOTE: Beef can be used instead of chicken. Just cover and marinade in the refrigerator for at least an hour to make the beef tender.

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