How to Make Quick Rice & beans

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rice & beans. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rice & beans is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Rice & beans is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook rice & beans using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Rice & beans:

1. Prepare 2 cup white rice, washed
2. Get 1 can pink or red beans
3. Prepare 1 chicken bouillon cube
4. Take 1 packet sazon
5. Make ready 1/2 tbs tomato paste
6. Get 1/2 red onion
7. Take 1/4 green bell pepper
8. Prepare 3 cloves chopped garlic
9. Take 1/4 tsp black pepper
10. Make ready 1/2 tsp adobo
11. Prepare 2 tsp sofrito
12. Take 1/4 tsp oregano
13. Get 2 cup water

Instructions to make Rice & beans:

1. Dice garlic, onions & peppers, set aside. In a medium size dutch oven or caldero, heat up oil over between medium- medium high heat. Add onions, garlic & peppers & saute for 2-5 minutes. Add black pepper, oregano, chicken bouillon cube & sazon packet. Stir for about 2minutes. Add tomato sauce & sofrito & stir. Add beans, mix & let sautee for 2 min.
2. Add water & let that come to a boil. Add rice, stir. Once water has dried up, stir. Cover with aluminum foil & lid. Turn heat down to the lowest setting & let rice steam for 25min. Take off lid, and mix rice one more time before serving.

So that is going to wrap this up with this special food rice & beans recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!