Steps to Prepare Speedy Parmesan Crusted Tilapia

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, parmesan crusted tilapia. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Parmesan Crusted Tilapia is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Parmesan Crusted Tilapia is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have parmesan crusted tilapia using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Parmesan Crusted Tilapia:

1. Make ready 100 g flour
2. Get 2 eggs
3. Prepare 1/2 c bread crumbs
4. Prepare 1/2 c shredded parmesan cheese
5. Get to taste Salt and pepper
6. Prepare 1 lb tilapia (separated into 4 portions)
7. Make ready 1 lemon

Instructions to make Parmesan Crusted Tilapia:

1. Preheat the oven to 400°F.
2. Beat two eggs in a shallow dish.
3. Mix the dry ingredients.
4. Prepare your tilapia fillets and coat them well in flour.
5. Dip the tilapia in the beaten eggs, taking care to coat them nicely.
6. Cover the tilapia fillet in the dry mixture.
7. Place the tilapia on a greased pan. Cut the lemon in nice slices and lay them on top. Squeeze the rest of the lemon on top of the fillets.
8. Bake for 15 minutes, and enjoy!

So that is going to wrap it up with this exceptional food parmesan crusted tilapia recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!