How to Prepare Award-winning Aubergine Casserole

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aubergine casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Aubergine Casserole is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Aubergine Casserole is something that I have loved my entire life. They are fine and they look wonderful.

Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Sauté eggplant and onion until soft. Remove saucepan from heat and stir through margarine until melted. Add remainder of ingredients, and combine well.

To get started with this recipe, we must prepare a few components. You can have aubergine casserole using 7 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Aubergine Casserole:

1. Take 6 cups crushed butter crackers
2. Get 3 large aubergine eggplants
3. Get 3 large carrot
4. Get 3 pounds chicken leg quarters
5. Get 1 teaspoon seasoned salt
6. Take 1 teaspoon Hungarian paprika
7. Make ready 1 tablespoon salt for aubergine

Add your aubergine chunks and oregano, season with a little sea salt and toss around so the aubergine is evenly coated by the oil. In a saucepan, bring the water to a boil; add eggplant. In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. In a greased casserole, layer half the eggplant, onion, (sprinkle lightly with salt and pepper if desired), sauce, and mozzarella cheese.

Instructions to make Aubergine Casserole:

1. Preheat oven 400 degrees Fahrenheit
2. Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine.
3. Peel and slice the carrots
4. Boil the chicken salt, garlic, carrots and paprika.
5. Add the aubergine to a pan with pepper and onions
6. When the chicken is done remove the skin. Shred the chicken and dispose of the bones.
7. Set the skin aside
8. Mix the chicken, carrots, and aubergine mixture.
9. To an oven safe deep dish add 1/3 of the crackercrumbs.
10. Add 1 cup of cheese
11. Add 1/2 aubergine mixture then 1/3 of crackercrumbs
12. Add rest of aubergine mixture
13. Top with remaining cheese and crackercrumbs.
14. Chop the chicken skins and add seasoned salt.
15. Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken.
16. Bake in oven for 30-35 minutes.
17. Serve I hope you enjoy!

In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. In a greased casserole, layer half the eggplant, onion, (sprinkle lightly with salt and pepper if desired), sauce, and mozzarella cheese. Place the eggplant in a medium microwave safe dish. This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables.

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