Recipe of Quick Eggs with Ham and Honey Redeyed Gravy

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eggs with ham and honey redeyed gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir often and allow the liquids to reduce. Pour the redeye gravy over the top of the ham. Steps to make Eggs with Ham and Honey Redeyed Gravy: Beat the eggs and salt, cook scrambled till done. Slice the ham and fry in hot oil till done.

Eggs with Ham and Honey Redeyed Gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Eggs with Ham and Honey Redeyed Gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggs with ham and honey redeyed gravy using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Eggs with Ham and Honey Redeyed Gravy:

1. Get 4 large eggs
2. Get To taste salt
3. Make ready 1/4 pound sliced smoked ham
4. Make ready 1 cup strong coffee
5. Take 1/4 cup honey
6. Prepare 1/3 cup peanut oil

Ingredients Required To Make Eggs with Ham and Honey Redeyed Gravy. Heat a large skillet (preferably cast-iron) over medium-high. Biscuits, for serving Country Ham with Red Eye Gravy Recipe: Through the years, many a person has started their day with a breakfast consisting of Country Ham and Red Eye Gravy. Red Eye Gravy is made from the drippings of country (salt-cured) ham.

Steps to make Eggs with Ham and Honey Redeyed Gravy:

1. Beat the eggs and salt, cook scrambled till done. Slice the ham and fry in hot oil till done. Remove and set aside. Pour off all but 1/4 cup of the liquids. The rendered fat will increase the amount you have.
2. Add 1 cup of strong coffee, with the honey. Stir often and allow the liquids to reduce. Pour the redeye gravy over the top of the ham. Add the eggs and serve. I hope you enjoy!!!! The redeye gravy is good with grits, polenta, mashed potatoes, homefries, elbow macaroni, and so on.

Biscuits, for serving Country Ham with Red Eye Gravy Recipe: Through the years, many a person has started their day with a breakfast consisting of Country Ham and Red Eye Gravy. Red Eye Gravy is made from the drippings of country (salt-cured) ham. Country ham is not for wimps. You either love it or can't stand it. Hoping some old Dixie gal will post her authentic method.

So that’s going to wrap it up for this exceptional food eggs with ham and honey redeyed gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!