Steps to Prepare Quick Phool Makhane Kheer

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, phool makhane kheer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Phool Makhane Kheer is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Phool Makhane Kheer is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have phool makhane kheer using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Phool Makhane Kheer:

1. Prepare 1 litre milk
2. Make ready Sugar to taste
3. Take 250 gms makhane
4. Prepare 1 tbsp Ghee
5. Prepare Dry fruits for garnish

Instructions to make Phool Makhane Kheer:

1. Grind the phool makhane coarsely and roast it in a tbspn of ghee - (you can either grind them after roasting or before…..not fine keep them coarse) - - now add milk to the grinded makhane and let it boil - - add sugar - - simmer till it is reduced and keep cooking till you get your desired consistency - - add the dry fruits (I have added sliced almonds)

So that is going to wrap it up with this exceptional food phool makhane kheer recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!