12/01/2021 03:16

Step-by-Step Guide to Prepare Award-winning Prosciutto Naan Pizza

by Jerry Cruz

Prosciutto Naan Pizza
Prosciutto Naan Pizza

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, prosciutto naan pizza. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Prosciutto Naan Pizza is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Prosciutto Naan Pizza is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have prosciutto naan pizza using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prosciutto Naan Pizza:
  1. Get 2 garlic naan flatbreads
  2. Get 3 Tbsp. Olive oil
  3. Take 2 garlic cloves, sliced lengthwise
  4. Get 4 green onions, chopped
  5. Make ready 2 C mozzarella cheese
  6. Make ready 4 slices prosciutto, torn into pieces
  7. Get 4 slices salami, sliced thin and torn into pieces
  8. Take 1 C. Cherry tomatoes, halved or 1/2 tomato, chopped
  9. Prepare 1/2 C. Sliced and pickled Kalamata olives
Instructions to make Prosciutto Naan Pizza:
  1. Heat oven to 450°F. Place naan on a baking sheet and drizzle with 1 Tbsp olive oil each. Cut each garlic clove in half and rub cut side down onto naans. Sprinkle green onions and 3/4 C. cheese over top each pizza.
  2. In a large skillet over medium high heat, heat 1 Tbsp olive oil. When sizzling add torn pieces of prosciutto and salami. Cook until crispy around edges.
  3. Add prosciutto and salami to naan pizza along with tomatoes and sliced olives. Cover with remaining 1/4 C. Cheese on each.
  4. Turn oven to broil and place pizzas in oven 5-7 minutes until cheese is browned and bubbly.

So that is going to wrap it up with this exceptional food prosciutto naan pizza recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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