Steps to Make Speedy Citrus and honey glazed salmon

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, citrus and honey glazed salmon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Citrus and honey glazed salmon is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Citrus and honey glazed salmon is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook citrus and honey glazed salmon using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Citrus and honey glazed salmon:

1. Make ready 2 centre-cut salmon fillets, deboned and skin-on
2. Make ready 1/3 cup fresh orange juice (I actually used mandarins)
3. Make ready Juice of 1/2 lemon
4. Get 3 cloves garlic, finely grated
5. Make ready 1 thumb-sized nub ginger, finely grated
6. Get 1/4 cup dark soy sauce
7. Take 1/3 cup honey

Steps to make Citrus and honey glazed salmon:

1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them skin-side down for 3 minutes. Flip the fillets over and sear for 3 minutes on the other side. Remove the salmon to a plate.
2. Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ginger and simmer another minute. Stir in the honey.
3. Carefully peel the skin off the fillets and lay them seared-side up in the pan. Spoon the glaze over the salmon. Let the fish finish cooking as the glaze thickens, about 2 minutes. Serve the salmon atop some simply steamed veg with a side of steamed rice.

So that is going to wrap it up for this special food citrus and honey glazed salmon recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!