Recipe of Award-winning Loaded Foccacia Stuffing

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, loaded foccacia stuffing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Loaded Foccacia Stuffing is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Loaded Foccacia Stuffing is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook loaded foccacia stuffing using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Foccacia Stuffing:

1. Take 1 foccacia loaf; cubed
2. Get 2 C chicken stock
3. Prepare 1 handful pepperoni; thick julienne
4. Make ready 1 roasted bell pepper; thick julienne, halfved
5. Get 2 cloves garlic; slivered
6. Get 1/2 C crispy diced bacon
7. Make ready 1/3 bell pepper ( any color); thick julienne, halfved
8. Take 1/3 red onion; julienne, halved
9. Prepare 1/4 C sliced black olives
10. Prepare 1/4 C giardenera

Steps to make Loaded Foccacia Stuffing:

1. Combine all ingredients together in a large mixing bowl. Mix well. Transfer to a large casserole dish. Bake at 350° for approximately 30 minutes or until top is crispy but some liquid still remains in bread.
2. Variations; Sausage, sage, thyme, rosemary, oregano, marjoram, parsley, basil, spinach, celery, pancetta, parmesean, paprika, romano, shallots, habanero, wine, vinegar, corn, zucchini, squash, goat cheese, roasted garlic or tomatoes,

So that’s going to wrap this up with this special food loaded foccacia stuffing recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!