Step-by-Step Guide to Make Quick Pulses and barley soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pulses and barley soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pulses and barley soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pulses and barley soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pulses and barley soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pulses and barley soup:

1. Prepare 1/4 cup split lentils
2. Take 1/4 cup split green gram ( Mung dal)
3. Take 1/4 cup split pegion peas & skinned (toor dal)
4. Make ready 1/4 cup pearled barley
5. Get 1/4 cup chopped yellow bell pepper
6. Make ready 1/4 cup chopped red bell pepper
7. Make ready 1/4 cup chopped green onions (scallion)
8. Make ready 1/4 cup chopped cilantro
9. Make ready 4 clove chopped garlic
10. Prepare 1/4 cup chopped tomoato
11. Take 1 salt
12. Take 1 ground black pepper

Instructions to make Pulses and barley soup:

1. Pressure cook the pulses until they r fully cooked
2. Saute the garlic in a pan and add the rest of the vegetables to it.
3. Mix both the cooked vegetables and pulses and add two cups of water. Then let it simmer for 10 to 15 mintues
4. Add required amount of salt and pepper to the soup
5. Finally add the finely chopped cilantro to the soup before serving

So that’s going to wrap this up with this special food pulses and barley soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!