Steps to Prepare Favorite Beef Ramen with Black Forest Ham and Chives

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, beef ramen with black forest ham and chives. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Ramen with Black Forest Ham and Chives is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Beef Ramen with Black Forest Ham and Chives is something that I have loved my whole life.

Beef Ramen with Black Forest Ham and Chives. Here is how you achieve that. Ingredients of Beef Ramen with Black Forest Ham and Chives. Add the ramen noodles and flavor packet to a bowl with water.

To get started with this particular recipe, we must first prepare a few components. You can cook beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:

1. Make ready 1 package beef ramen
2. Prepare 3 slices black forest ham
3. Take 2 cups hot water
4. Get 1 teaspoon soya sauce
5. Prepare 1 teaspoon Chinese black vinegar
6. Make ready 2 tablespoons chopped chives

Today, we're going to prepare a special dish, beef ramen with black forest ham and chives. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Monte Cristo Breakfast Sandwich Bottom Left of the Mitten.

Steps to make Beef Ramen with Black Forest Ham and Chives:

1. Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
2. Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!

This is gonna smell and look delicious. Monte Cristo Breakfast Sandwich Bottom Left of the Mitten. In a large pot add the oil and heat on medium-high heat. Toss in the onion, carrots and celery and cook until pierceable with a fork. Add the garlic and the parsley and cook until you begin to smell the garlic.

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