Recipe of Super Quick Homemade Stuffing, Cranberry/ Sausage

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffing, cranberry/ sausage. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffing, Cranberry/ Sausage is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Stuffing, Cranberry/ Sausage is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffing, cranberry/ sausage using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffing, Cranberry/ Sausage:

1. Get 1 large sourdough round
2. Take 1 medium onion chopped
3. Get 2 celery stalks chopped
4. Get 1 Cup dried cranberries (craisins)
5. Prepare 1 pound pork sausage
6. Get 1/4 Cup butter melted
7. Make ready 2 Cups turkey or chicken broth
8. Make ready If you like nuts, add 1 Cup chopped pecans OR walnuts

Instructions to make Stuffing, Cranberry/ Sausage:

1. Mix all ingredients in a large mixing bowl
2. Put stuffing in covered casserole dish and bake for 40 minutes at 350 degrees, OR…
3. Put stuffing in turkey and bake according to stuffed turkey instructions, OR
4. Put stuffing in covered casserole dish and refrigerate until the following day. Then bake in covered dish for 40 minutes or stuff turkey and bake according to stuffed turkey instructions.

So that is going to wrap it up for this exceptional food stuffing, cranberry/ sausage recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!