Recipe of Super Quick Homemade Turkish style lentil soup

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, turkish style lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkish style lentil soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Turkish style lentil soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

In this video we are going to show you how to make traditional very delicious turkish lentil soup! It's a very popular soup recipe in Turkey. This soup with red lentils, bulgur wheat, and rice has dynamic flavors and a lovely mild heat. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of This soup is divine and much like you will get at any authentic Turkish restaurant.

To get started with this recipe, we must first prepare a few ingredients. You can have turkish style lentil soup using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Turkish style lentil soup:

1. Prepare green lentil
2. Prepare sp tomato sauce
3. Get Olive oil
4. Prepare sp flour
5. Take Salt
6. Get Hot water
7. Prepare onion

Cooking often takes longer than I figure it ought to, but that is largely because I am easily distracted and writing up the dish that I am making both in my head and on paper. Maintaining a food blog for so many years has certainly inspired variety in the kitchen, but there are. Our Turkish red lentil soup recipe is a favourite for us. Red - and green - lentils are a staple of most Turkish kitchens and, since living in Turkey, our kitchen has been no different.

Instructions to make Turkish style lentil soup:

1. Put 1 sp of olive oil to pot. Chop the onions and let them turn into yellowish color. Add tomato sauce and stir. Wash the lentils and put into pot. Add enough water to cover lentils. Add some salt and cover the pot. Check after some time and add some water if needed. After 20 mins, mix 2 spoons of olive oil and 1 spoon of flour and add the soup. Let it boil 5 more mins.

Our Turkish red lentil soup recipe is a favourite for us. Red - and green - lentils are a staple of most Turkish kitchens and, since living in Turkey, our kitchen has been no different. Mooching through the cupboards and wondering what to eat? As long as the lentils are. Turkish red lentil soup is filling, nutritious, packed with fibre, protein and vegetables, with just the right amount of lemon and spice.

So that is going to wrap this up with this exceptional food turkish style lentil soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!