Steps to Make Award-winning White chicken enchiladas

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, white chicken enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White chicken enchiladas is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. White chicken enchiladas is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white chicken enchiladas using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make White chicken enchiladas:

1. Get 3 tablespoons flour
2. Make ready 1 cup greek yogurt
3. Take 10 tortilla shells
4. Make ready 2 and half cups Monterey Jack cheese
5. Get 3 tablespoons butter
6. Get 2 c chicken broth
7. Take 1 (4 oz) can diced green chilies

Steps to make White chicken enchiladas:

1. Preheat oven 300. Grease 9x14 pan
2. Mix shredded chicken and cheese in bowl
3. Med sauce pan melt butter, stir in flour, until thick. About 2 minutes
4. Add in broth and whisk till smooth. Heat over med heat until bubbly, about 15 min
5. Turn off heat, stir in greek yogurt and chilis. When sauce is ready pour over enchiladas.
6. Top with remaining 1/2 c cheese
7. Bake 22 minutes. Then 3 minutes on broil

So that is going to wrap it up for this exceptional food white chicken enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!