15/09/2020 10:25

Recipe of Favorite Vegan coconut lentil soup

by Caroline Burgess

Vegan coconut lentil soup
Vegan coconut lentil soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan coconut lentil soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegan coconut lentil soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegan coconut lentil soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have vegan coconut lentil soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan coconut lentil soup:
  1. Take medium onion
  2. Prepare minced garlic
  3. Make ready piece ginger
  4. Take curry powder
  5. Get red curry powder
  6. Make ready cayenne pepper
  7. Get can unsweetened coconut milk
  8. Get red lentils
  9. Take unsweetened shredded coconut
  10. Prepare unsweetened shredded coconut
  11. Take can crushed tomatoes
  12. Prepare non-dairy Yogurt (for serving; optional)
  13. Get sea salt (optional to taste)
Steps to make Vegan coconut lentil soup:
  1. Chop onion, mince garlic, and peel and chop ginger.
  2. Add 2 tbsp of olive oil to large sauce pan on med heat. Add chopped onions and cook til translucent (about 6-8 min).
  3. Add garlic and ginger, stirring often (about 4-5 min).
  4. Add both curry powders and stir until begins to stick to bottom (about 1 min).
  5. Add coconut milk, shredded coconut, red lentils, 1 tbsp salt and 5 cups of water. Break up spices by stirring often. Bring water to boil water and then reduce heat to simmer and cook til soup starts to thicken (about 20-25 min).
  6. While soup is simmering, squeeze thawed spinach to release excess water. Chop spinach finely on cutting board.
  7. Towards end of simmering (about 5 min left), add crushed tomatoes and chopped spinach. Season to taste w/ sea salt and serve with 1 scoop of non-dairy yogurt.

So that’s going to wrap it up with this exceptional food vegan coconut lentil soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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